tag:blogger.com,1999:blog-31347050.post7047854990561386793..comments2009-11-10T19:31:15.573-05:00Dianahttp://www.blogger.com/profile/07606065146736618203noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-31347050.post-41894580891352151082009-11-10T19:31:15.573-05:002009-11-10T19:31:15.573-05:00Wow, genius using pulp to make macaroons! Love it!Deb (Smoothie Girl Eats Too)http://www.blogger.com/profile/02522338001811463037noreply@blogger.comtag:blogger.com,1999:blog-31347050.post-65277040266852663762009-11-06T01:20:24.286-05:002009-11-06T01:20:24.286-05:00I plan on coming up with a LOT of carrot pulp recipes - my worm bin can only take so much! Thanks for the inspiration!Carbzillahttp://www.blogger.com/profile/18094207423504608450noreply@blogger.comtag:blogger.com,1999:blog-31347050.post-77795087931153190742009-11-05T15:11:51.879-05:002009-11-05T15:11:51.879-05:00Hm, interesting way to use pulp! I always hate throwing out the pulp. Usually I end up just throwing it in soups or something.FoodFitnessFreshairhttp://foodfitnessfreshair.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-31347050.post-62811920895790286532009-11-05T14:23:46.984-05:002009-11-05T14:23:46.984-05:00Beautiful Raw Weds! and I just gave it a shout.Genahttp://www.choosingraw.comnoreply@blogger.comtag:blogger.com,1999:blog-31347050.post-31768440067011351732009-11-05T12:46:34.385-05:002009-11-05T12:46:34.385-05:00Wow! What a cool idea!! Those macroons look fabulous. Thanks!chrystad72http://www.blogger.com/profile/06362995085776502206noreply@blogger.comtag:blogger.com,1999:blog-31347050.post-60800570172837207552009-11-05T10:58:58.792-05:002009-11-05T10:58:58.792-05:00now that is adventures my friend! I love snow pea shoots! yum. they make sure a lovely saladmelissahttp://www.fitnessnyc.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-31347050.post-83069750556826362792009-11-05T09:20:58.816-05:002009-11-05T09:20:58.816-05:00everything is good slathered in almond butter ;) but these look so unique! <br /><br />my word verification is fists... put &#39;em up!Shannonhttp://www.blogger.com/profile/13898098819208716948noreply@blogger.comtag:blogger.com,1999:blog-31347050.post-34564516081402414162009-11-05T07:13:40.420-05:002009-11-05T07:13:40.420-05:00SUCH an intriguing macaroon variety!VeggieGirlhttp://www.blogger.com/profile/00785142908687097216noreply@blogger.comtag:blogger.com,1999:blog-31347050.post-12338160371972732272009-11-05T00:02:49.797-05:002009-11-05T00:02:49.797-05:00I love that you used pulp for the macaroons - so creative! And you make a great point about them keeping you satisfied when you get the munchies - super nutrient and fiber rich morsels can&#39;t fail!katherinehttp://runnerwifelife.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-31347050.post-72756459276193359632009-11-04T23:35:56.734-05:002009-11-04T23:35:56.734-05:00OMeffingG...the pulp macs look phenom! As well as the pulp bread. Wow. I have a juicer that will be getting dusted off this weekend. Not b/c I want juice. But b/c I want the pulp! And I hate cleaning it. But the pulp bread just looks too good. I have not had any, *any* bread in over 4 yrs, since truly going gluten free without cheating and I think your bread may help me break my spell. I&#39;ll keep u posted...Lovely recipes!Averie (LoveVeggiesAndYoga)http://www.blogger.com/profile/16647528150210772859noreply@blogger.com