November 11, 2010

Freestyle: Vegan MoFo Edition

In case you haven’t heard, it’s Vegan MoFo! Otherwise known as the Vegan Month of Food, this is the time of year when we celebrate all things vegan, and as much as possible.

veganmofo_2

Go HERE for regularly updated roundups; otherwise I’ll throw out a few shouts of my own:

And that’s only barely scratching the sweet surface! Obviously, I’m partial towards dessert, but there is an infinite amount of deliciousness lurking out there in the vegan blog world, and now is the time to dig in! Trust me when I say I’ve been celebrating Vegan MoFo on the daily…which is nothing out of the ordinary, but if you need some evidence, please to refer back to my previous post singing the rice cooker’s praises. It has been churning out more than curry rice in the way of vegan fare—in fact, the bibimbap pictured in that post is the only thing it has made that was NOT vegan!

What are you doing to celebrate Vegan Mofo?

12 comments:

sophia said...

I should make my stuffed kabocha that I made for a guest post at Gena's blog. I'm still very proud of it, hee hee.

But...the last time I had vegan fare, I wasted $15 of my precious money on shit that left me hungry. Boooo....

Averie (LoveVeggiesAndYoga) said...

Love all the recipes you linked, quite familiar with all of them!

And I linked your coconut rice recipe in my post today. I took at stab at caribbean coconut rice and it came out...awesome!

damnthefreshman15 said...

I have no vegan dining partners. That makes me sad.

But seriously, check out Averie's coconut rice. I am SO picking up some garbanzo beans tomorrow just so I can make it. It's that awesome looking.

Erica said...

I'm always in for anything involving the words parfait :) I've been cooking up a few vegan meals- including a butternut squash and tomato soup. Delicious! Happy weekend

Danielle said...

I had no idea vegan mofo existed(: haha but i guess I could make a vegan recipe, the single serving cupcake sounds good!

Gena said...

Awesome roundup! I love Mofo. Gotta try that parfait of Ange's -- she's a breakfast goddess!

Katie said...

Nom nom! I made Mama Pea's curry bowls the other night.

Nick said...

Well, I'm not celebrating Vegan MoFo persay, but I am consistently having pumpkin pie peanut butter oatmeal this week, which is vegan if you use soy milk or water! And it's fantastic!

Also, I want to make those PB cookie dough balls. Bad.

Pure2raw twins said...

Love all the recipes!! I look forward to making some of these soon!!

Chocolate-Covered Katie said...

Aww, you're so sweet to include me! Eh, well, you're so sweet anyways! Always have been :).
My veganmofo "thing" is the "hug-something-vegan month I'm doing, where people "hug" a favorite vegan food or recipe. Hopefully it'll get people excited about vegan things hehe :).

Gina; The Candid RD said...

Oh yeah, I have had plenty of vegan foods lately! My dinners have been close to vegan...with tons of kale and spaghetti squash recently. I have also been doing the vegan Daiya cheese! IT's so tasty, even though it's missing calcium, which is a bummer.

Heather @ Get Healthy with Heather said...

I've been celebrating with copious amounts of chickpea and squash casserole. Delicious every time.