November 21, 2010

Easy Pizza Pudding


I did something really, really neat this weekend!

But enough about that.

Let’s talk about bread. Nature’s Pride, to be specific.


I received these free samples via the Foodbuzz Tastemaker Program and have obviously been taking my own sweet time playing with them.

Not wanting to tax my bread-utilization skills too much at the outset, I started pretty basic.


PB&J on whole wheat. Good stuff.


On the eversoslightly more interesting end of the sandwich spectrum, I graduated to tuna on oatmeal bread.


I love stirring plain yogurt and tons of mustard into tuna. Throw in some arugula and you’ve got yourself quite a zingy sammie.


(What a dumb word, sammie.)

This is where I’m going to blow your mind, though. How about we make a bread pudding…PIZZA flavored? Stay with me: we just apply bread pudding procedure to ingredients that add up to what is basically a deconstructed-reconstructed pizza. I’m not talking about cinnamon and raisins and all that schiesse up in there, too. I’m adventurous, but even that doesn’t sound like much of a party to my mouth.

It’s probably easier if I just show you the recipe.


Pizza Pudding


  • 8 slices of sandwich bread, cubed
  • ~ 2 cups milk
  • 2 cups chopped kale (I used frozen; could also use spinach)
  • 2 eggs, beaten
  • 1.5 cups marinara
  • 2 cups grated mozzarella cheese
  • parmesan cheese, for topping



  1. Preheat oven to 350*. Place cubed bread in a bowl and pour milk over it, stirring to coat evenly. Let soak while the oven preheats.
  2. Prepare an 8”x8” casserole with cooking spray and spread 1/2 cup marinara on the bottom.
  3. Once the oven is preheated (about 10-20 minutes after turning it on, or when it lets you know), gently stir the chopped greens and beaten eggs into the soaked bread. Add other seasonings, if desired (garlic, oregano, basil, etc.)—I left them out this time for in favor of putting “easy” in the title. Winking smile
  4. Spread 1/2 of the bread mixture into the baking dish and sprinkle 1 cup of cheese over top.
  5. Pour on 1/2 cup of marinara as evenly as possible and then spread on the rest of the bread mixture.
  6. Pour on the remaining 1/2 cup of marinara and sprinkle with the remaining 1 cup of cheese.
  7. Bake for about 45 minutes, or until browned and bubbly on top.
  8. Remove from oven and allow to rest for 5 minutes or so, until it stops bubbling. Slice into 4 pieces and sprinkle with parmesan, if desired.

Serves 4


She won’t win no beauty pageant, but she’s dinner.


The marinara and cheese do most of the work in the flavor department, which makes this easy to assemble (I reckon you could even do it ahead of time in order to have dinner on the table earlier, or if you were entertaining guests). Still, I wouldn’t be above throwing in some fresh basil or other seasonings next time, just to take it up a (less lazy) notch.


Whatever you do, I recommend using a bread you really love, because that’s the meat of this dish! And yes, Nature’s Pride Oatmeal bread will do nicely. Smile


Thank you to Foodbuzz and Nature’s Pride for pudding dinner on the table!

Did you do anything really, really neat this weekend?


Danielle said...

That's really cool! Usually bread puddings are desserts but you made yours a meal! That's cool(: I love oatmeal bread, it's my favorite

sophia said...

you. GENIUS!!!! This looks sooo good!!! Hee hee, how absolutely fantastic to blend two classic dishes together like this.

I made the MOST amazing mole today. HEe hee. AND! I am baking sweet potato bread! WHeeeee!!!

Averie (LoveVeggiesAndYoga) said...

looks great!

i got real orig with my bread: coconut oil & pb sandwiches for scott's lunch and skylar's snacks. Lol.

Gabriela said...

Hahaha oh my God this is amazing. Pizza PUDDING? No words. Bread and carbs make everything better.

Pure2raw twins said...

Pizza Pudding???

Love it!! It looks amazing!!

I will have to make this soon ; )

Mo Diva said...

what an awesome idea!!! i used my bread to make stuffed french toast LOL
I had a karaoke party and lost my voice. I still cant find it. lol.

Shannon said...

ooh, i like that idea! definitely a good bread pudding twist :)

Beth said...

What a fun idea! Looks delicious.

Krista said...

I love this idea! And I think my fam would, too!

Indie.Tea said...

The pizza bread pudding sounds so creative and still really delicious.
No, I didn't do anything great this weekend :)

Gena said...

If this were vegan, M would die. May have to get on veganizing!

Gina; The Candid RD said...

Oh YUM! This sounds fantastic!! And I could definitely use my fancy gluten-free (wheat-free..) bread to make this. Nick would love it too. So creative!! As Sophia said, GENIOUS!