There is butter on my face and in my belly. Allow me to explain the former before you skedaddle off to some more dignified blog.
But in a good way. With some skin products, I have a sense of inhaling frankenfumes, which can’t be doing much good, so I was glad to use a product that had me 100% confident in its integrity and benefits. Thanks for the sample, Maren!
Rest assured that I limited my sampling of the above product to topical use. I decided against testing my theory that the mask was indeed granulated salad.
Instead, inspired by Gena’s recent praise of the sweet potato-avocado taste combination, I decided to try it for myself. I wanted a baked sweet potato for dinner, but not just any old butter for topping…
…and I didn’t want just a simple chopped or mashed avocado.
No, I wanted a fat party in my mouth. Into the mini blender went 1/4 avocado, 1/2 tbsp coconut butter and 1/2 tbsp coconut oil…
…onto the grill went a sliced yellow squash…into the oven went some broccoli florets…
…and into my belly went all of this:
At which point out came an “I should probably put this on the blog.”
So I did.