I recently received a coupon for a free Buitoni agnolotti product via the Foodbuzz Tastemaker Program. My choices at the store were for the four-cheese variety or the wild mushroom. It had to be the mushroom! But what to do with it…?
This. Definitely this:
Based on my experience with throwing raw ingredients into a blender to produce a sauce, I came up with this mixture on the fly, and it was actually so good that I had to blog it so I’d be able to repeat it!
Quick “Cream” Sauce (Vegan)
- 1 pint cherry/grape tomatoes
- 1 avocado, peeled and pitted
- handful sundried tomatoes
- generous shake of Italian herbs (oregano, thyme, basil, sage)
- garlic powder to taste
- salt and pepper to taste
Blend smooth and pour it on! You’ll get 2-4 servings from this, depending on how hungry you are. I enjoyed mine over the mushroom agnolotti and some raw zucchini noodles. Certainly one of my favorite meals this month!
Now, if you’ll excuse me, Soap & Chocolate must take a leave of absence. With all the packing and moving about to happen, I expect to be gone from the blog for about two weeks, at most. Don’t forget about me! I expect you to come back for a tour of my new kitchen.
Catch you on the flip side!