Hi, my name’s Diana and I’m obsessed with my personal blender. It has been 24 hours since I last wrote about it.
I know there are a million versions of this floating around the blogosphere right now, but since getting my Tribest blender, I’ve been playing with my own take on chocolate avocado pudding. After a couple of mediocre attempts, I’ve finally got a concoction that I totally die for.
Chocolate Avocado Pudding (Vegan)
- 1/2 ripe avocado
- 1/4 cup non-dairy milk
- 1 tbsp unsweetened cocoa powder
- ~2 inches frozen banana (about 1/3 of an average banana)
- 1 dropperful of liquid stevia, or other sweetener to taste
Directions: Blend smooth!
Actually, the Tribest is not entirely ideal for this recipe because its blending canisters are too small to accommodate my face and its need to lick up every last trace of pudding.
Alas, necessity is the mother of invention, so I might have to come up with a rubber spatula-dessert spoon hybrid utensil sometime soon. I have my priorities!
Have you jumped on the avocado pudding bandwagon or does it freak you out?