I want that phrase to be my self-fulfilling prophecy right now. It has so many meanings! For example, yes I am still alive and thriving, though you wouldn’t know it by checking on my blog. One of the things keeping me away from the blog, however, is the one thing that generates the most post material anyway, so that’s mighty convenient. :)
Indeed, Sun In Bloom’s raw dessert offerings are very much both alive and thriving.
As I brainstormed a number of additions to this selection, I got to sample the “Ooh-la-la,” a raw chocolate chai cake. Suffice it to say that it is very well named!
The bottom layer is chocolate-chai flavored while the upper layer is chai, but without the chocolate. And the whole thing is slathered in raw white chocolate buttercream frosting!
I really might not have known it was raw if I didn’t know that beforehand. Who cares, anyway, when there’s delicious cake in your life?!
Excited to get my hands back into raw dessert-making on Thursday night. Here’s hoping I’ll have a winner on my hands!
That said, I’m always looking for inspiration for new creations. Which traditionally non-raw dessert would you want raw-ified?