I was very excited to learn that Lindsay of Happy Herbivore recently moved to New York City. I'm so glad she is joining what I now know to be such a cool group of local bloggers!
To celebrate, I decided to make one of her recipes tonight. For the longest time, I have been wondering what to do with the vegan chorizo in my freezer, so when I saw her post for Chili Cheese Chorizo au Gratin, I knew it was destiny.
It was amazing. I can't lie. I made only minor modifications to her recipe, based on the spices I had in the cupboard, but nothing different enough to merit listing what I altered.
For maximum sauce absorption, I spooned out a massive serving of this sweet potato casserole/behemoth atop a huge pile of raw zucchini noodles.
And then I ate. it. all.
Welcome to New York, Lindsay! :)
Don't forget to enter the Holey Donuts giveaway! I'm choosing a winner Thursday.