I like to get creative with what I eat, while keeping it as healthy as possible. I'm what They call a flexitarian, which in my case means that I am a habitual vegetarian but do not deliberately exclude meat and animal products. I rarely buy meat to cook myself, though I enjoy it without guilt when the spirit moves me. This is where I post the stuff that floats my proverbial boat.
You can see my old blog, which is all about my year teaching English in China (2005-2006), at http://chinabrog.blogspot.com
6 comments:
heading over there STAT, obvz :)
happy 4th of july weekend lover <3!
Loved the guest post and recipe!
Great site - just found you via carrots n cake. looks yummy!
Fantastic guest post my dear! Hope you have a fabulous fourth of july weekend :)
Thanks for sharing the recipe. It sounds easy & delicious! :)
Have a great weekend!
MUSt go over right now! That pic...totally sold me over!
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