May 8, 2009

Souk-er size me

Dinner at Restaurant Marrakesh was as delightful as I remembered, complete with live music and belly dancing. We shared a goat cheese appetizer, and then I surprised even myself by having lamb cous cous for an entree. I don't think I've ever had so much lamb at once in my whole life! I'm freaked out by meat with bones still in it, but it was so tender it fell right off and I didn't have to perform any surgery. Phew!